Welcome to Tales of Recipes Remastered! Find out each character's favorite dish and the recipes here!

Tales of Graces f Remastered is now available in Standard and Digital Deluxe Editions!

Table of Contents

• Asbel Lhant - Curry
• Hubert Oswell - Rice Omelette
• Sophie - Crablettes

Asbel Lhant - Curry

Here we have the recipe for Asbel's favorite meal, Curry!

Curry

Equipment

• Cutting Board
• Large Soup Pot
• Knife
• Cooking Utensils

Ingredients

• Your choice of boxed Curry Roux
• Potatoes
• Carrots
• Onions
• Any additional vegetables of your choice
• Your choice of protein
• Cooking Oil - 2 TBSP
• Rice (to eat with Curry)

Directions

1. Prepare the vegetables by cutting or chopping to bite-sized pieces
2. Cut protein to bite-sized pieces
3. Heat up oil in the pot
4. Cook protein until partially cooked
5. Throw in vegetables and cook for a few minutes with the protein
6. Add water listed on the box of the curry roux and simmer for 15 minutes
7. Add curry roux
8. Simmer for 10 min

Hubert Oswell - Rice Omelette

Next up, we have Hubert's favorite food, Rice Omelette!

Rice Omelette

Ketchup Rice

Equipment

• Wok/Pan
• Wooden Cooking Spoon
• Cutting Board
• Knife

Ingredients

• Rice (day old is recommended)
• Your choice of protein
• Salt and Pepper (to taste)
• Any additional veggies of your choice
• Ketchup

Directions

1. Heat up the pan with oil at medium heat
2. Cut protein into small pieces and cook in the pan
3. Cook together and add salt and pepper
4. Add additional veggies (if any)
5. Add 1TBSP of ketchup, or to your preference
6. Plate the rice onto the bowl and shape to your preference

Omelette

Equipment

• Pan
• Mixing bowl
• Utensils or Mixing
• Spatula

Ingredients

• 3-4 Eggs
• 3 tbsp Milk
• 2 tbsp Cooking Oil (or butter)
• Salt and Pepper (Optional)

Directions

1. On medium heat, heat up pan with oil or butter
2. Whisk eggs together with Milk (add salt and pepper if you want!)
3. Pour eggs onto pan and scramble lightly, to give a soft scramble consistency.
4. Let the eggs sit until cooked on the bottom, the eggs should slide off the pan. (If eggs are overcooking, lower to medium-low heat)
5. Fold onto the rice and tuck in
6. Garnish with a drizzle of ketchup on top of the omelette

Sophie - Crablettes

Sophies favorite dish is Crablettes!

Crablettes

Omelette

Equipment

• Mixing Bowl
• Pan

Ingredients

• White Rice
• 2-3 Eggs
• Imitation Crab or fresh lump crab
• Salt, Pepper, Sugar (a pinch of each)
• Cooking Oil - 1~2 TBSP
• Milk

Directions

• Heat pan to medium heat with oil
• Pour egg mixture into pan and slightly scramble
• Let mixture sit for a bit until bottom is cooked enough to slide off the pan.
• Slide the egg omelette onto the rice

Sauce

Equipment

• Sauce Pan

Ingredients

• Chicken Stock 1/2 cup
• Soy Sauce 1 tsp
• Rice Vinegar 1 tsp
  
• Corn Starch 1 1/2 tsp
• Sugar 3 tsp
• Peas (you can also add peas to the sauce if you'd like!)
• Green Onions
• Sesamie Oil (to drizzle at the end)

Directions

• Combine chicken stock, soy sauce, rice vinegar, salt, corn starch, and sugar into a sauce pan
• Bring to boil and stir
• Reduce to lower heat to simmer
• Keep stirring until desired thickness
• Pour the sauce over the egg omelette and rice
• Drizzle a little bit of sesame oil
• Garnish with green onions